Flaming Fajita
Al pastor, steak, shrimp, bacon and grilled pineapple with melted cheese, flamed with tequila beside the table.
26.99
Three until six, Monday through Thursday
The other half of this place opens at three.
Lunch finishes, the bar takes over, and the house margarita drops to six dollars until the dinner rush arrives.
Happy hour, and what it actually costs.
Six things come down in price between three and six, Monday through Thursday. Everything below is the printed happy hour menu, not a promotion, and the kitchen keeps sending food out the whole time.
Classic margarita
6.00
The house lime one. There is a long list of fruit versions on the bar menu at full price.
24oz draft beer
5.00
A selection of draft, imported or domestic.
Dips
5.00
Espinaca cheese dip or chorizo dip, with chips.
Half order of nachos
7.00
Seasoned chicken or ground beef.
Trio of hard shell tacos
7.00
Ground beef or chicken.
Gringa quesadilla
9.00
Chicken or pork, in a twelve inch flour tortilla with Monterey cheese.
Cooked with it, not just poured
Six dishes on this menu have tequila in them.
Not as a garnish. The Flaming Fajita is set alight at the table, and four of the shrimp plates are finished in a tequila sauce before they leave the kitchen.
Seafood Fajita
Grilled shrimp, scallops, imitation crab meat and tilapia, cooked with peppers and onions.
26.99Fajita Especial
Grilled steak, shrimp and chicken with chorizo, topped with Monterey cheese.
24.99Camarones al Ajillo
Shrimp sauteed in a tequila garlic butter sauce, topped with queso fresco, with rice, lettuce, sliced avocado, pico and tortillas.
19.99Camarones Borrachos
Drunken shrimp. Sauteed with peppers and pico in a rich tequila cream sauce, with rice and black beans.
19.99Camarones a la Diabla
Shrimp, peppers and onions in the house spicy red sauce, with rice, beans and guacamole salad.
19.99After happy hour
Dinner runs until half past nine, and later at the weekend.
The kitchen closes at nine thirty Monday through Thursday and half past ten on Friday and Saturday. Monday through Thursday there is also one special a night.
One special a night
- Monday, Burrito Supremo 11.99
- Tuesday, three crispy tacos 5.99
- Wednesday, chicken fajita 14.99
- Wednesday, steak fajita 14.99
- Thursday, Pollo Bandido 11.99
If you are staying for dinner
- Birria Quesa Tacos 15.99
- Mahomes 17.99
- Pollo Al Mar 18.99
- Grilled steak fajitas 18.99
- Tilapia la Costa 17.99
- Shrimp Cocktail 17.99
To finish
- Fried Ice Cream 5.99
- Churro Bites 5.50
- Xangos 5.50
- Sopapillas 5.50
- Flan 4.99
Last thing
If you only order one plate after three, make it the birria.
It comes with its own bowl of consome and it is the only dish here that asks you to do something with it. Fifteen ninety nine, and the kitchen sends it out until close.